REALLY EASY AND QUICK TO MAKE!

Anne O'C made this apple pie recently with great success, she made a slight adjustment by pureeing  half the apple filling and adding about 5 cloves to the apple filling.

3 teaspoons (10g) dry yeast

1/2 cup (125ml) warm water

2 teaspoons sugar

2 1/2 cups (375g) plain flour

1 teaspoon salt

30g butter, melted

1/2 cup (125ml ) warm milk

1. Combine yeast, water and sugar in small bowl, whisk until yeast dissolves.  Cover, stand in warm place about 10 minutes or until mixture is frothy.

2. Sift flour and salt into large bowl, stir in butter, milk and yeast mixture and mix to a dough.    Turn dough onto floured surface, knead 10 minutes or until dough is smooth and elastic.

3. Place dough in greased bowl, cover, stand in warm place about 1 hour or until mixture has doubled in size.

4. Turn dough onto floured surface, knead until smooth.  Grease 1lb loaf tin and place dough in tin.  Cover, stand in warm place about 20 minutes or until risen.  Bake in moderately hot oven about 45 minutes.  Turn bread onto wire rack to cool.

A little yummy present for the love of your life!

You can use any shape cutters for these biscuits as long as you have 2 sizes of the same shape.

"I made this tart for Sunday lunch and it was such great a success I am continuely being asked for more!" - Ann - I work for Kitchen Complements and frequently use recipes from the range of Australian Women's Weekly cookery books.

If you like cinnamon and or almonds this is for you.  Simple to make and very tasty!

This is taken from Trish Deseine's book which goes with her television programme showing on RTE1 on Wednesday nights at 7.30pm.

"I made this recently, it's quick, easy and delicious" - Ann

Healthy, tasty and fast.  Great on the barbecue if we get the weather! I serve it with baked potatoes and salad or rice and salad

Something different to serve for pancake day and which can be made a day ahead!

Can be served hot with vegetables or cold with salad. Great for lunch boxes and picnics.

This is a really good dessert, you can use pears, apples or peaches.  It is much easier to make with our tarte tatin tin which can be used on the hob and in the oven.

This is really tasty and also good for the BBQ, if we get the weather!

"I made this during the Free Demonstration I did in our shop in Chatham Street last month, it was a great success.  If you like Brownies then this is just heaven." - Ann